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Mozzarella Chicken Breast Recipe

Ingredients

1 Turkish tenderloin - baked, skinless, boneless, and cut into bite-size pieces

2 cloves garlic, minced

1/2 cup extra lean beef broth

3 liters Italian-style tomato paste

2 teaspoons butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Puree the Italian-style tomato paste, milk, butter and seasoning. Place tenderloin, skinless, in a casserole dish.

Bake until browned and tender, about 15 minutes.

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Been Lever writes:

⭐ ⭐ ⭐ ⭐ ⭐

I follow this recipe exactlyean it like a recipe specifies but it's really easy to make. I made used ground pepper and added lettuce and half of a chopp idouacho. I chose not to make guacamole so I left it at 6 strips but it is very good and would make delicious in a burrito. The burritos were very nice and healthy. I dipped mac and cheese in the batter and it broke down the cheese quickly and efficiently. Would make again.
Fiilinilliy writes:

⭐ ⭐ ⭐ ⭐

A yummy find! No alterations to the recipe, other than chopping up some green beans and tossing them in the ground corn before bed. Real simple and well executed.
Hopstorqooon writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really simple but makes an excellent main.
Recipe generated 2019-05-25 10:46:14 | 0 fresh recipes left | Github | Twitter