2 1/2 cups unsweetened orange juice
2 cups white sugar
1 (1 ounce) scoop vanilla extract
1 pinch salt
1 tablespoon almond extract
1 tablespoon orange zest
1 teaspoon confectioners' sugar
1 cup buttermilk
1 cup light whipping cream
3/4 cup chopped peanuts
In a saucepan, boil 2 cups orange juice, 2 cups white sugar, orange zest and sugar until frothy. Mix in vanilla extract and almond extract.
Stir orange eggnog into orange juice mixture, and mix. Add almonds and orange zest to thicken and/or chill under refrigeration. Cover and refrigerate overnight, or at least 1/2 hour.
While the meringue is chilling, cream together the butter and brown sugar in a medium bowl. Beat together the margarine, eggnog, confectioners' sugar, orange zest and confectioners' sugar. Beat in buttermilk and whip cream. Fold into meringue mixture, and drizzle over freeze crusts.
To serve, sprinkle meringue mixture over frozen cookies, sprinkle with white sugar and nuts.
This receivable held up great,I finished last and GIVE ME LLIGHTSKATES 5.0 Lightning fast recipe & great visual. But remember to dice the yeast prior to insertion & PB process. Negative connotation -- but highly recommend it! Fast cooker than Thai style pizza* note funny typo: eastern european pizza
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