Semisweet Chocolate Tarts Recipe

Ingredients

SWEET Chocolate Frosting

Instructions:

Beat egg whites in small bowl until foamy. Place chocolate creme in large bowl. Beat egg whites with 2/3 cup milk until stiff. Stir chocolate into creme. Chill in refrigerator until serving.

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ORANGE GINGERIZEN Chocolate Truffles Recipe

1 (4 ounce) jar marshmallow creme

1 (3.5 fluid ounce) jigger sweetened orange juice

3 tablespoons white sugar

1 whole vanilla bean, crushed (optional)

1 egg white

12 marshmallow creme candies-flavored candy-coated chocolates

1/4 cup orange sherbet, broken into small pieces

1 cup whipped cream

1 (14 ounce) can evaporated milk