5 skinless, boneless chicken breast halves
3 tablespoons Italian-style seasoning
3 tablespoons paprika
1 teaspoon chopped fresh parsley
1/2 teaspoon freshly ground black pepper
2 teaspoons dried basil
1 teaspoon freshly ground nutmeg
2 teaspoons dried oregano
1 teaspoon dried basil leaves
1 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon dried oregano
Place chicken in a large nonstick skillet. Cook 6 to 7 minutes on each side or until chicken is golden; drain cooked chicken.
Combine Italian-style seasonings, paprika, parsley, pepper, basil, nutmeg, oregano and basil leaves.
Dip chicken breasts into sauce and place in skillet. Cook over medium heat until golden brown. Drain on paper towels. Serve warm.