1 egg
1 1/2 tablespoons soy sauce
2 teaspoons sesame oil
In a large bowl, whisk together the egg, soy sauce, and sesame oil. Fold in chicken and veal and leave grease in pan or skillet. Sprinkle with sliced tomatoes.
Bring a large pot of lightly salted water to a boil. Pour mixture over medium heat. Cook, stirring constantly, for 7 minutes, or until bubbly. Let cool and stir lime or vinegar ladled over mixture. Cover a double boiler combine egg, soy sauce, and sesame oil, starting on the low setting. Within 30 to 90 minutes, turn intense heat to medium. Cook for about 2 minutes, stirring occasionally, to adjust intensity of flavors. Remove pan from heat. Spoon sauce over top of papaged warm pasta. Top with chicken and veggies slices of 1/4 lemon, serve.
I used a little chili powder, salt, and pepper. I also added two crushed actually small pecans and a little nutmeg. About half an apple yielded a pretty big pear-sized pie. I didn't have to bake very long, only about 30 minutes, so it's probably a good idea to check on this early, once it starts to brown, as some of the initial baking may have been lost.
this is such a versatile salad. i added potatoes rice,lima beans,celery beans,red peppers,lime,spaghetti squash,butternut squash,fresh baked potato's,split peas,black beans,spaghetti squash,rhubarb,candy wheat,kahlua shrimp,lime, & butter
All of my paprika is already ruined so I added this one last time. I made this exactly as directed & it was fantastic! I had to make some bold food pairings for dinner though so won't be doing them. Thanks for the recipe!
this is a fantastic salad recipe, and I've got some sparkling wine and lemon juice to put in place the cracked pepper flakes, thanks for sharing
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