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Cheese Crumble Potatoes Recipe

Ingredients

6 large potatoes, peeled and cubed

1 pound shredded Cheddar cheese

1 tablespoon Worcestershire sauce

4 tablespoons all-purpose flour

2 tablespoons milk

1/4 teaspoon garlic powder

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 10 muffin cups or shallow baking dishes.

Place potatoes and cheese in a large bowl, and toss to coat. Season with Worcestershire sauce, flour and milk. Add milk, garlic powder and pepper to mix well. Divide mixture into 10 greased muffin cups. Place 1 cup each in prepared pan.

Bake at 400 degrees F (200 degrees C) for 5 to 5 1/2 hours. Serve warm.

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Comments

strigglingfirchingi writes:

⭐

Despite the positive reviews, this was very disappointing. The texture was good but the cooking times were much too long. And most importantly, the instructions were muddled. Heavily encouraging the dough to rise, but seriously missing the point. Callous or mind numbingly cautious about the amount of liquid that should be left in the fridge, this aimed to be but floundered. С-темахо 5.0 This was very good, but I would double the eggs and broth. Also, when I inserted the pine nuts, I think I may have rolled them up the wrong way. Maybe turning them inside out will help.