1/2 cup plain yogurt (1 tablespoon)
1/2 cup honey
2 tablespoons honey
1 1/2 tablespoons water
1/2 tablespoon dried basil
salt and peppercorn pepper to taste
1/2 teaspoon salt
1/4 teaspoon paprika
3/4 olive oil
Layer thinly sliced fresh spinach, honey, 1/2 cup of honey, honey, water, basil, salt, peppercorn and mustard seeds.
Additional olive oil: 15 ounces acid-packed tomato juice, 1/2 cup water
salt and pepper to taste.
Cover and refrigerate for 1 or 2 hours before serving.