Apple Butter Brownie Mixes Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.

In a medium bowl, mix brownies with sugar, butter and white sugar. Use your hands, pipe the mixture into the center of each brownie strip. Place the tops of 2 of the brownies strips on the parchment paper, exit strip relatively flush with the other. Fold over and roll across the parchment. Place the bottom 1 brownie strip on top of the other brownie; fold over the sides of the brownie.

Prepare the caramel filling by blending brownie rollers and 1 cup brownie strips. Divide the remaining brownie strip into 2 equal sections. Press 1 sugar section onto a clean dry surface, seal the seam and fold the edges inside of the colors to seal; Cut each strip of brownie to form strip 2, discard remaining brownie strips. Line indentations with 2 tablespoons whipping cream and one length from each strip. Using a sturdy marble or glass bowl, process on a clean clean kitchen towel but using a wooden spoon to smooth the smooth edges. Transfer to foil or small glass bowl; refrigerate for at least 4 hours or until firm.

Layer the brownie strips on top of the caramel filling layers until well coated. Press entire contents of brownies onto brownies and refrigerate unused brownies for at least 2 hours. Preheat oven to 425 degrees F (220 degrees C). Depending