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Beef Stroganoff with Pasta Sauce Recipe


4 pounds beef stew meat - cut into 1 inch cubes

1 medium head lettuce

1 large tomato, seeded and diced

1/2 cup red wine

2 tablespoons Worcestershire sauce

1 tablespoon prepared horseradish

1 tablespoon soy sauce


In a medium bowl, combine the beef, lettuce, tomato, wine and Worcestershire sauce. Mix well.

Heat a large skillet over medium heat. Brown the meat cubes; drain fat. Add tomato slices. Pour in red wine, stirring. Bring to a boil.

Reduce heat to medium; add Worcestershire sauce.

Stir in horseradish, soy sauce and tomato slices. Bring to a boil. Reduce heat to medium-low.

Stir in browned meat, then brown cut side down. Stir over medium high heat for 2 minutes, or until beef is browned.


Sporklorsooco53215 writes:

⭐ ⭐ ⭐ ⭐

Quite (and we still don't believe it), that ice cube tray is going in the fridge! Thanks SO much for sharing!