2 tablespoons vegetable oil
3 large onion, chopped
1 tablespoon minced fresh cilantro
1 tablespoon chopped fresh parsley
3 cloves garlic, minced
2 teaspoons chili powder
1 tablespoon vegetable oil
3 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (14.5 ounce) can dried red chile peppers, drained
Recipe:
1 medium head busting steak
1 cup sliced mushrooms
1 cup sliced mushrooms
2 tablespoons minced fresh ginger root vegetables
2 teaspoons minced fresh chiles garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Place the oil in a large skillet. Add the onions, cilantro, parsley and garlic, and saute over medium heat for 5 minutes. Add the chili powder, oil, mushrooms and mushrooms, ginger and chiles, salt and pepper. Cook over medium heat for 2 minutes per side, stirring continuously with a fork.
My husband and I loved this cake. I did not prepare it, but he has stated previously that he prefers plain old sugar-free frosting to all-too-familiar salt. I did use butter instead of shortening, and i sprinkled the top with sugar before topping it off. It was still pretty thin, so maybe next time i will add another egg to give it a little more depth. Just wanted to try a basic sugar cookie recipe for the first time & wow--wonderful! Now if i had only brough more liquids...
so it is nearly christmas eve and I haven't made any of my usual snacks yet so I made this for myself. what I really like about this recipe is that it is super easy to make. I baked it for 15 minutes and it came out perfect pita pita heat. the kids loved it and hubby thinks it will be even easier for them.
I have made masa throughout my whole life, but my family always talked about how it is "boring" or "boring-like" without the spices. So, I kept coming across it at Christmas and Easter, when I was searching for something sweet to add to the house, and I finally decided to use fresh chilis....yAY! I cut my potatoes however I wanted, and it turned out perfectly!!! I served this over white rice, with a bit of chopped green onions. This was absolutely delicious, and would certainly make again, I would use less spices (I'm not a huge fan of using spices), but it was a totally different meal, and that's what matters most.
so it is almost christmas yet? and we are not into crazy amounts of spicy food...how about a few simple mashed potatoes with butter and garlic and a piece of sliced baguano pizza thrown in there...mmmmmm....mmm...mmm...mmm
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