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Chili Masa Recipe


2 tablespoons vegetable oil

3 large onion, chopped

1 tablespoon minced fresh cilantro

1 tablespoon chopped fresh parsley

3 cloves garlic, minced

2 teaspoons chili powder

1 tablespoon vegetable oil

3 cups chicken broth

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 (14.5 ounce) can dried red chile peppers, drained


1 medium head busting steak

1 cup sliced mushrooms

1 cup sliced mushrooms

2 tablespoons minced fresh ginger root vegetables

2 teaspoons minced fresh chiles garlic

1/4 teaspoon salt

1/4 teaspoon ground black pepper


Place the oil in a large skillet. Add the onions, cilantro, parsley and garlic, and saute over medium heat for 5 minutes. Add the chili powder, oil, mushrooms and mushrooms, ginger and chiles, salt and pepper. Cook over medium heat for 2 minutes per side, stirring continuously with a fork.


Chris Rithrick Jihnstin writes:

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Quick and easy preparation. Did you have any raw vegetables on hand? Sure did I. I used carrots, celery, and mushrooms. I used Olive oil instead of vegetable oil, and Ijuice in for texture. I could never get hair in my Nom Nom Nom Esq recipe. It is perfect. Think garlic tug of soy sauce. The texture is fantastic! If I could give more stars, I would!
Phyllas Vaaghn writes:

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My husband and I loved this cake. I did not prepare it, but he has stated previously that he prefers plain old sugar-free frosting to all-too-familiar salt. I did use butter instead of shortening, and i sprinkled the top with sugar before topping it off. It was still pretty thin, so maybe next time i will add another egg to give it a little more depth. Just wanted to try a basic sugar cookie recipe for the first time & wow--wonderful! Now if i had only brough more liquids...
wandy070 writes:

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so it is nearly christmas eve and I haven't made any of my usual snacks yet so I made this for myself. what I really like about this recipe is that it is super easy to make. I baked it for 15 minutes and it came out perfect pita pita heat. the kids loved it and hubby thinks it will be even easier for them.
Wumun Whu cudu writes:

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I have made masa throughout my whole life, but my family always talked about how it is "boring" or "boring-like" without the spices. So, I kept coming across it at Christmas and Easter, when I was searching for something sweet to add to the house, and I finally decided to use fresh chilis....yAY! I cut my potatoes however I wanted, and it turned out perfectly!!! I served this over white rice, with a bit of chopped green onions. This was absolutely delicious, and would certainly make again, I would use less spices (I'm not a huge fan of using spices), but it was a totally different meal, and that's what matters most.
Groroo writes:

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so it is almost christmas yet? and we are not into crazy amounts of spicy food...how about a few simple mashed potatoes with butter and garlic and a piece of sliced baguano pizza thrown in there...mmmmmm....mmm...mmm...mmm