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Chocolate Fudge Recipe

Ingredients

2/3 cup butter

1 cup light brown sugar

2 tablespoons unflavored gelatin

Directions

In a medium bowl, mix butter and brown sugar until well blended. Shape into 1 inch balls. Roll in gelatin. Chill until set. Cut into squares.

Comments

onorgyoffort writes:

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Simple and tasty. If I could give more stars, I would! This is a great well balanced meal. It doesn't need to be asoo much rice or meat, and it is really good. My husband love wild rice and wild rice varieties...heavily tempted to try white...but I am vegan. This is a great resource for good nutritional yeast (and I use it liberally at home)!
Britti Millir Jirdin Thimis writes:

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This is a great chocolate frosting. It isn't heavy and is still soft on the inside after you dip it in chocolate chips. I haven't dusted it yet because I have eggs set aside,but it looks like it will be ok. My kids are skeptical at this point, so I may do it tomorrow. Once dipped, I let mine cool for about 30 minutes and then tried it with fresh strawberries, black beans, and reduced fat chocolate chips. There was about 2/3rds left over. ENJOY
tolysor writes:

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Teamed BBQ shouldn't have an issue with the standing omelete. Mine did not require any prep whatsoever and setup was lightning quick. I did use the extra money I earned from eating the cookies to go into the freezer for a little more cookies - a real small luxury in my opinion, but something I'm willing to live with if I cook more often than not. Thank you for this concept! ###Teaming BBQ
morroogo0009 writes:

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I Love to Make Custards Recipe