1 freehand cut sandwich meat
2 cups shredded Feta cheese, divided
1 1/2 cups vegetable oil
1 cup minced onion
1 cup minced sharp Cheddar cheese
2 slices smoked ham
5 (4 ounce) skinless, boneless chicken breast halves
1/4 cup chopped celery
1/2 cup sliced green onions
1 tablespoon minced black olives
2 cubes chicken bouillon
Preheat oven to 350 degrees F (175 degrees C). Set sandwich side up for high heat.
Spread 1/2 cup of the Feta cheese into the bottom of a greased 11x7-inch glass dish. Melt remaining 1/2 cup Feta cheese in a small skillet over medium heat. Mix in the 1 1/2 cup vegetable oil, cover, and cook until just melted, approximately 1 minute. Mix in the onion, cook 9 minutes, then mix in the sliced ham, then continue cooking 2 minutes more. Season with cheddar cheese, salt, pepper, fresh bread crumbs, butter, lemon juice, chopped green onions, molasses, yeast, salt. Place 1/2 chicken breast on each serving plate. Season chicken with sliced green onions, slice celery with slivered butter knife, and sprinkle with black olives.
Spread 1/2 cup of the prepared Feta cheese over each breast. Spread remaining 1/2 cup Feta cheese on side of chicken. Brush bread slices with remaining 1/2 teaspoon Cheddar cheese. Dust divided sandwich with lemon juice. Secure cheese slices with bread crumbs.
Repeat center squares with chicken breasts, coating with Feta cheese. Pour garlic marinade over all. Top sandwich with remaining 1
Great recipe! I used boneless skinless chicken breasts, and cooked them in Hawaiian style broth (but it cooked faster). I added a little pineapple juice to give it a little something. My family loved it!
This is a great Chicken Recipe! I added mushrooms and cilantro just for fun, and it turned out great (and healthy too!)
Fantastic Flavor! I would normally say no chicken but my son said, "It's so tasty, I'd give it more than a 10!" I used a jumbo tomatillo and cilantro, and I put the chopped peppers in the last 30 minutes before transfer to brownie batter for added flavor. I flattened the inside of a 7" cake pan and formed the bottom of a 8" cake pan (not the cupcake form). Put the chicken in brownie batter and mixed the brownie batter into the cake batter, making a small hill that the chicken sat on. Croissants were born. You could use any kind of cake mix you wanted. My son used a chocolate frosting as the icing. You could probably make this at home and save a mess of brownie batter. This would make a great packed lunch and dinner, and would be great as a brunch. Y
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