1 (16 ounce) can white peas
1 (8 ounce) package cream cheese
1 (2 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 cup butter
1 cup milk
1 cup beer
1/2 teaspoon salt
1 teaspoon pepper
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, mix peas, cream cheese and cream cheese. Then stir in butter, cheese and milk. Mix the egg and milk mixture thoroughly into the cream cheese mixture. Mix in beer, salt and pepper. Pour mixture into the dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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