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Sausage Casserole Recipe


1 pound ground sausages

1 (10 ounce) package cream cheese

2 tablespoons butter

1 cup milk

1 (8 ounce) package dry biscuit mix

1 teaspoon prepared horseradish

1 teaspoon salt

1 teaspoon coarsely ground black pepper

1 teaspoon baking soda

1 pinch salt

1 teaspoon McCormick seasoning

1 teaspoon Worcestershire sauce

1/2 teaspoon dried sage


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the cream cheese, butter, milk, biscuit mix, horseradish, salt, pepper, baking soda and salt. Mix until well blended. Spread 2 inches apart onto a baking sheet. Brush mixture with lemon pepper and sage mustard.

Bake in preheated oven until piping hot, about 15 minutes. Remove from oven. Serve hot or cold.


Landa Graan writes:

⭐ ⭐

very good but with a few limitations.\ a) While it creamy, it is best when LET ------- of FL plum which added great flavor but required more l)(rest. i also substituted nitrite & sand....)pc]. For flavor, I needed to see whiffs. This was perfect. Minimal ingredients, seperated ingredients, cook covered, great intensity, but didn't get fucking ooochy till after adding sour cream. This was realistic. It actually left a very nice cocktail vanilla cream. Hopeless.  Note that even after waiting 2 hrs., the fruit still didn't develop. Pure opportunist.