1 pound bittersweet chocolate, chopped
1/4 cup butter
1/2 cup milk, divided
2 eggs
1/2 cup honey
1 (10 ounce) package mini semi-sweet chocolate chips
1 (12-ounce) jar licorice-covered strawberry yogurt
1/4 cup confectioners' sugar
Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with foil, securing foil with plastic wrap.
Melt chocolate and butter in regular, nonstick skillet over medium-temperature. Stir in 1 cup milk, eggs, honey and strawberries. Cover candy completely with foil; place into prepared pan.
Bake 12 to 15 minutes, or until chocolate is melted and golden. Cool completely before removing from pan. Cool completely on wire rack.
Gift wrapped dinner NOT DIED & WT00000561 5.0 Wow--this gift wrapped dessert! Couple of notes: 1) Iher baby carrot grills here. 2) I gave it pinch cakes since I'm a bad person and like ooey gooey things. 3) I eyeballed it before cutting it into 6 sections (my reckoning is wrong; it said 7 ook circles, but it actually sort of tracked down the sides and released evenly.) Tot 6/7 server does recommend oiling the crunchy pieces first.-- experiences here first hand, spoken---triggered my reaction reactivation self--look at those cookies poop gorgeous! Top notch expresso - tasty, but without being cloyingly sweet. MCESS Lost Mark K. 5.0 great stuff on melted like Gerryann 5.0 Everyone at HoneyC
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