Cheese Ball Soup II Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

3 tablespoons milk

1 (4 ounce) can or bottle condensed cream of mushroom soup

1 cup chopped onion

1 cup chopped green bell pepper

2 tablespoons mayonnaise

1 (10 ounce) can condensed cream of mushroom soup

Directions

In a freezer bag, squeeze the cream cheese and milk. Mix in the cream of mushroom soup and onion. Stuff into a shallow dish. Chill until serving. Sprinkle mayonnaise on top of cream cheese while retaining some of the cream of mushroom soup.

Comments

Landa Graan writes:

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This is sooo tasty ... a change I made was to use chickpeas. But, I added a lot more pepper then would normally recommend, and added a bunch of fresh garlic. Just a personal preference, I like a lot spice in my food, but not so much. If I made this again I'd turn it into a recipe. That way I can experiment and make changes while cooking.

Cheese Ball Soup II Recipe

Ingredients

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