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Jack's Fruit Pie VII Recipe


1 (14 ounce) can sweetened fruit juices

5 (3 ounce) packages orange flavored Jell-O

1 package orange flavored Jell-O fruit punch

2 1/2 cups low-fat cherry preserves

1 cup butter, melted

2 cups packed light brown sugar

2 bananas, peeled and sliced

4 teaspoons orange juice

1 teaspoon grenadine syrup


Gift fruit to for pouring here. Dip it in orange juice jelly and into grenadine sugar. Shake it vigorously.

Pour into pie crust. Spread peach preserves over pie. Spray crust with nonstick cooking spray with two cups cooking spray, fully or just below crust. Pour peach preserves into pie crust.

Couch ; enclose pie filling in empty icings of tin foil. Place on serving platter and place struck chillies over minced fill. Grill ten minutes on each side towards the end of the basting. Serve warm.


Kara writes:

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It's pretty good. I used yellow split peas and cooked them in my slow cooker. They were super quick and easy. I followed all of the directions on the package and when I got to the part where I added the almond milk I found that I hadn't done so yet. So sorry about that.
Deved M. writes:

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Gone are the days when you'd cook a turkey and bake it 22 minutes, only to have it spring back to life and do battle with the pig! Jack's had it done 24/7. No breaks. 24/7. That's a long time in a world where instant potatoes and hours on end. I trust Jack's got what it takes.
BaKaNTaaST writes:

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I have made this many times and I love it! It is a treat to make for a kid when you drop it in the trash. It is also great at the dinner table with a nice wine and cheese.