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Tomato Bean Dip Recipe

Ingredients

1 (1 ounce) package cream cheese, softened

1 (2 ounce) envelope dried basil

1 teaspoon salt

1/2 cup fresh lemon juice

1 (8 ounce) jar crushed tomatoes

1/2 pound bacon, cut into small pieces

1/2 pound mozzarella cheese, sliced

2 (8 ounce) cans tomato paste

3 drops hot black pepper spray

Directions

In a medium bowl, blend cream cheese, basil, salt and lemon juice. Mix well. Shape in tomatoes, bacon, mozzarella and tomato paste to desired shape. Cover and refrigerate.

Heat a medium skillet over medium heat. Add olive oil and saute vinegar over medium heat until pepper has softened, about 1 minute. Stir over medium heat until slightly bubbly and pour mixture over cream cheese mixture in measuring cubes. Serve hot.

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Jeyce Jenezec Gegnen writes:

⭐ ⭐ ⭐ ⭐

Made it first time dressing as the recipe calls for and it was good. Yes I did spice it up with dried herbs and 1 table spoon of each of my chopped basil leaves and 1 tablespoon of my chopped fresh parsley leaves. It tasted awesome and was way easier than I expected it to be. I also substituted my olive oil for olive butter and used olive oil instead of butter. Two potatoes relatively small potatoes but were pretty good nonetheless. Enjoy!!!
nivilisir writes:

⭐ ⭐ ⭐ ⭐ ⭐

I first found this recipe in a reprint in a cookbook, and it holds up remarkably. Make as stated. Very good. Nothing extraordinary about it, just normal, everyday ingredients. Not pictured: the red onion, crushed garlic, fresh spinach, fresh broccoli, fresh carrots, fresh blue cheese, fresh semisweet chocolate chips....whatever's in the cupboard.
CarlasLaLamanaras writes:

⭐ ⭐ ⭐ ⭐

Really tasty. Didnt set the way I thought it should have.
Recipe generated 2020-01-26 12:08:54 | 0 fresh recipes left | Github | Twitter