2 tablespoons white sugar
1 teaspoon vanilla extract
2/3 cup brown sugar
1 teaspoon grated lemon zest
1 teaspoon lemon zest
3 tablespoons lemon zest
1 (9 ounce) package cream cheese
6 slices Cheddar cheese
Beat the sugar, vanilla extract and brown sugar in a large bowl until stiff. Mix lemon zest and lemon zest into the creamed mixture. Spread cream cheese into each drizzling spoon and refrigerate until serving.
Repeat with remaining ingredients. Fold cream cheese into the remaining mixture.
I recently discovered that my local Chipotle had used some kind of secret ingredient -ried black pepper. How could I resist?! This recipe is perfect - blend of flavor and color. I did leave out the sriracha, but it was still pretty darn good. Definitely making this again.
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