5 green onions, finely chopped
2 tablespoons extra virgin olive oil
1 cup sliced mushrooms
1 medium tomato, sliced
1 cup sliced celery
1 medium onion, thinly sliced
1 medium zucchini, sliced
1 medium carrot, sliced
1 medium carrot, sliced
1 medium bell pepper, sliced
1 medium red bell pepper, sliced
1 medium red bell pepper, sliced
1/2 medium tomato, sliced
1/4 cup sliced fresh mushrooms
Heat olive oil in a large skillet over medium heat. When oil is hot, add green onions and saute about 5 minutes. Stir in olive oil, if desired. Add mushrooms, tomato slices, celery and onion slices. Reduce heat to low and saute about 30 minutes.
Stir in the tomato slices, mushrooms, carrot, bell pepper and red bell pepper.
Add olive oil, red pepper, tomatoes and mushrooms. Stir in wine, if desired. Cook over medium heat for 5 minutes, or until vegetables are tender. Reduce heat to low.
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