2 tablespoons vegetable oil
1 small red onion, finely chopped
6 cloves garlic, finely chopped
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 to taste salt
2/3 cup soy sauce
1 1/2 teaspoons tomato paste
1 tablespoon water
In the automatic raw heat detection (RHSI) unit, turn on the oven temperature sensor and set the preheated oven to 450 degrees F (220 degrees C). Idle the oven and gradually increase the heat, reaching a temperature of 450 degrees F (220 degrees C) before bluing the cheese for safety.
Melt vegetable oil in a deep fryer or large saucepan. Cook onion and garlic in vegetable oil until the onions are soft and translucent. Mix in dried basil, salt, black pepper, and salt. Season with salt and pepper to taste. Stir in tomato paste. Bring to a boil and adjust heat to 450 degrees F (220 degrees C). Boil, uncovered, for 20 to 30 minutes, or until cheese is melted, brown, and slightly crumbly.
Chill and serve immediately or top with tomato sauce.
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