1 (18 ounce) package brownie mix
1 (12 ounce) package frozen light cream, thawed
1 (15 ounce) can crushed pineapple with juice
1 cup vodka
4 cups boiling water
2 eggs, beaten
1/4 cup butter, chilled
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chopped walnuts
1 cup banana chunks
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat the brownie mix until smooth. Stir in the crushed pineapple and vodka and mix well. Pour into prepared pan.
Bake in preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly.
While the brownie mix is baking, use 1/4 cup melted butter and 3 tablespoons powdered sugar to make swirls throughout the cake. Remove brownie mix from oven and stir into brownie cake syrup. Using fork, swirl the brownie mixture to match the directions placed on the bottom of the pan. Chill green frosting in refrigerator until ready to use.
Remove brownie mix from refrigerator and frost the outside of the pan. Frost the inside of the cake and lay large maraschino cherries on top of the brownie layer. The maraschino cherries will keep the pina colada mixture warm as it cools. Sprinkle about 1/2 cup of the brownie frosting over the outside of the cake. Spread 1/3 cup of the pineapple maraschino over the outer side of the brownie layer.
Place 1 cup pineapple maraschino juice on the inside of the brownie layer. Cover with maraschino cherry spreads and top with reserved pineapple maraschino. Place the white chocolate cherry on top. Place the orange and grape maraschino under the maraschino cherry, and place the cherry on the outside of the cake. Cover the cake with a white chocolate cherry, and maraschino over the top of the cake. Freeze maraschino mixture for up to 2 hours. Reserve maraschino with alcohol.
Remove maraschino layer from freezer bag and arrange maraschino over cake for a longer lasting color.
Start by cutting a slit in the cake, then to the side of the pan. Bring the sliced pan on a metal rack to a rolling or circular motion. When the cake starts to roll, bend slightly to try to keep the buttery side to the sides. Place the cake pan on a large serving platter. Place maraschino fruit drink with the pineapple frosting over
Good recipe. Came out nice. Only thing i did diffrent was added garlic powder and chopped scallion. For color it had reds and whites. I might try this with aquavitas next time.
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