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Vegetarian Spicy Chicken Recipe

Ingredients

7 skinless, boneless chicken breast halves

1/4 cup soy sauce

1 tablespoon olive oil

1/4 onion, finely chopped

salt and pepper to taste

2 tablespoons cider vinegar

1 tablespoon vegetable oil

1 red onion, chopped

1 sprig fresh ginger, chopped

1 tablespoon white wine

1 (10.5 ounce) canor bottle chicken broth

Directions

Slice chicken pieces into 1/4 inch slices. Place slices in a shallow dish or bowl. Place soy sauce and olive oil in a large, heavy skillet. Bring skillet to a very high heat and cook over medium heat until soy sauce is thickened. Remove chicken pieces and set aside.

In a large bowl mix together the brown sugar, 1/4 cup water, 1/4 cup vinegar, olive oil and onion.

Add chicken pieces, orange segments, ginger, white wine and chicken broth. Mix together. Allow to cook a few minutes, stirring frequently.

Add chicken pieces and sauce mixture and mix together well. Return chicken pieces to sauce mixture. Allow to cook just before serving.