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St. Anthony's Favorite Meatloaf Recipe


2 pounds lean ground beef

1 (12 fluid ounce) can condensed beef broth

2 cups dry bread crumbs

1 cup chopped celery

1 cup salt

ground black pepper to taste

1 cup shredded Cheddar cheese

1/3 cup buttermilk

1 cup white sugar

1/2 tablespoon garlic powder


Preheat oven to 375 degrees F (190 degrees C.)

Place ground beef in a large, deep skillet. Cook over medium heat until evenly brown. Drain, crumble, and set aside.

In a small bowl, combine beef broth, bread crumbs, celery, salt, pepper and buttermilk. Mix together well then (with a fork) coat whole wheat with beaten egg. Press all ingredients into a 9x13 inch baking pan.

Bake in preheated oven for 40 minutes, or until top is golden brown and bottom of loaf sounds hollow when tapped.