1 1/2 cups milk
1 teaspoon olive oil
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) can crushed tomatoes with juice
1 (16 ounce) can whole kernel corn, drained
2 (10 ounce) cans tomato paste
2 eggs
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
2 tablespoons brown sugar
1/2 teaspoon dried oregano
1 (8 ounce) package shredded mozzarella cheese
In a medium saucepan, mix milk, olive oil, 1 1/2 cups cheese, tomato, corn and tomato paste. Bring to a boil. Reduce heat to low.
Whisk together eggs, Italian seasoning, garlic powder, brown sugar, oregano, mozzarella cheese and 1 cup shredded cheese. Toss to coat mixture.
Cook over low heat, whisking constantly, until mixture is thickened. Serve in egg lime flavored Jell-O.