1 pound ground beef
1 tablespoon vegetable oil
1 (10 ounce) can tomato paste
1 cup water
1 (16 ounce) jar salsa
1 (16 ounce) can avocado, drained
1/2 cup chopped green chile peppers
1 (8 ounce) package shredded Cheddar cheese
In a large skillet over medium heat, brown the beef in oil. Remove from skillet, and drain excess fat. Mix in tomato paste, water, salsa and avocado. Pour into a skillet, and cook over medium heat for 1/8 to 1/4 hour, stirring constantly.
Stir leftover tomato sauce into skillet. Cook over medium heat, stirring constantly, until thickened.
Place beef in skillet. Cook over medium heat until evenly browned. Drain excess fat from skillet.
Stir margarine and beef mixture into skillet, then pot over low heat. Stir in salsa, cheese, and meat mixture.
I have made this twice and absolutely love it. I put the green onions (in a bowl) with the dry mustard first and let it sit over the greens until they turn golden. Then I poured the wet ingredients into a food processor for a few seconds, until it was smooth and it was *BLENDY* !! Then I ran the blender through it, until it was smooth and it was *BLENDY* !! By the way, do note that I have a very short cooking time (only takes about a minute). So if you want something quick and easy, don't make it longer than 24 hours.
I have tried many times to make a simple but tasty lasagna recipe and have been unsuccessful. I have made it with chicken and turkey but they all came out bad. I have also had success with other meat groups, eg., pork. I do not know why people are having problems with it being too dry. I have leftovers so I don't think it is due to the chicken. I also baked it at a lower temperature for 10 minutes than stated, and it came out very moist and tasty. Thanks for the post.
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