Chicken Rubbing Chicken Recipe

Ingredients

1 cup packed brown sugar

1/4 cup light cooking wine

1/4 cup chicken broth

2 tablespoons chicken bouillon granules

1 tablespoon salt

1 teaspoon dried dill weed

2 teaspoons onion powder

1 teaspoon dried turmeric

1 teaspoon dried oregano

Directions

In a medium saucepan, combine brown sugar, light cooking wine, chicken broth, bouillon, salt, dill weed, onion powder and turmeric. Reduce heat to low and simmer for 5 minutes.

Season chicken with marinade, adding broth and bouillon granules as needed. Place chicken in a large bowl and stir well. Remove foil and place on a plate.

Cover and simmer chicken uncovered for 60 minutes, while you brown.

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Comments

CiiRTNiY writes:

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I used a food processor for this. It took a lot longer than listed, but it was worth it. There are a lot of little twists that make this easy to make. I usually just blend the eggs and milk together in a bowl, but I did it this time with the butter and eggs completely removed. I also added a good amount of vanilla and used the powdered sugar to add more flavor. I only used 1/2 the salt as the recipe calls for and it still tasteed really good. I actually added 1/2 more flour to make a little more of a bed under the chicken, but that was because I had a lot of leftover chicken that I put in the dry mix. I really don't know why there are some odd numbers in the recipe. I tried it and it matched the ingredients exactly. Sorry about the repeats; I haven't always included the correct ingredients.

TaMMYGRRL723 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this rub and it was delicious. I would like to add that the petals on the top of the crescent rolls are beautiful and the breading was super easy. Thanks!

Suup Luvung Nuculu writes:

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Everything is great except for the chicken. I made a few changes that I thought were better, but still followed the recipe. I used olive oil instead of butter and I omitted the salt. I baked the chicken breasts as directed and came out pretty good. The flavor was awesome.