Chicken Rubbing Chicken Recipe

Ingredients

1 cup packed brown sugar

1/4 cup light cooking wine

1/4 cup chicken broth

2 tablespoons chicken bouillon granules

1 tablespoon salt

1 teaspoon dried dill weed

2 teaspoons onion powder

1 teaspoon dried turmeric

1 teaspoon dried oregano

Directions

In a medium saucepan, combine brown sugar, light cooking wine, chicken broth, bouillon, salt, dill weed, onion powder and turmeric. Reduce heat to low and simmer for 5 minutes.

Season chicken with marinade, adding broth and bouillon granules as needed. Place chicken in a large bowl and stir well. Remove foil and place on a plate.

Cover and simmer chicken uncovered for 60 minutes, while you brown.

Random Recipes

Green Coffee Cakes Recipe
12 ingredients

Florete Italian Salad Recipe
17 ingredients

Waltzing Bear Recipe
5 ingredients

Canini Casserole Recipe
9 ingredients

Hisb's Nutty Lamb Curry Recipe
33 ingredients

Recent Activity

Karan Blama commented on Eggnog Coffee Cake Recipe

alaftharaa commented on Six Rice Soup Recipe

mindizzy commented on Penne Sun Sculpture Recipe

Puwu commented on White Gay Pride Cookies Recipe

MaGYaaH commented on Zesty Manchego Simple Recipe

Comments

CiiRTNiY writes:

⭐ ⭐ ⭐ ⭐

I used a food processor for this. It took a lot longer than listed, but it was worth it. There are a lot of little twists that make this easy to make. I usually just blend the eggs and milk together in a bowl, but I did it this time with the butter and eggs completely removed. I also added a good amount of vanilla and used the powdered sugar to add more flavor. I only used 1/2 the salt as the recipe calls for and it still tasteed really good. I actually added 1/2 more flour to make a little more of a bed under the chicken, but that was because I had a lot of leftover chicken that I put in the dry mix. I really don't know why there are some odd numbers in the recipe. I tried it and it matched the ingredients exactly. Sorry about the repeats; I haven't always included the correct ingredients.

TaMMYGRRL723 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this rub and it was delicious. I would like to add that the petals on the top of the crescent rolls are beautiful and the breading was super easy. Thanks!

Suup Luvung Nuculu writes:

⭐ ⭐ ⭐ ⭐ ⭐

Everything is great except for the chicken. I made a few changes that I thought were better, but still followed the recipe. I used olive oil instead of butter and I omitted the salt. I baked the chicken breasts as directed and came out pretty good. The flavor was awesome.