1 1/4 cups uncooked white rice
4 cups chicken broth
1 cup water
4 egg yolks
1/4 cup cornstarch
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix rice, chicken broth, water, egg yolks and cornstarch.
Place the chicken, broth mixture, yolks, cornstarch and water mixture in a small bowl, and pour over rice, chicken.
Bake in preheated oven for 45 minutes, stirring often.
Great piece of practical kitchen advice. I followed it exactly and ran my flour by weight instead of teaspoons. I would recommend it to anyone.
Easy and Easy! I didn't change anything in the recipe, except maybe oil. This was so easy and quick, (even my 10-year-old son!). I'm going to use it as a base for other dishes, as well. And, it looks so good on so many levels. A great recipe!
very nice recipe... I added some chopped hazelnuts and baked in a, I think that was just fine with my family, honestly I would try it with a slightly larger serving... Still tasted good, just had bigger servings
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