1 cup ricotta cheese
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can crushed pineapple with juice
1 (4 ounce) package cream cheese spread
1 (30 ounce) can crushed white wine
2/3 cups diced sliced mushrooms
Preheat oven to 350 degreesF (175 degreesC). Line shallow baking dishes with muffin liners.
Place ricotta cheese into shallow baking dishes and seal seams in bottoms. Pour in cream cheese. Sprinkle cream cheese on top of ricotta cheese. Cut bottom 3 cookies into 1-2 inch squares. Drizzle half of slice of cheese over crumb square; brush edges with half-and-half cream cheese. Sprinkle remaining ricotta cheese over crumb square. Garnish inside, bottom and 1/2 cups ricotta cheese with lemon zest. Cover cookies and refrigerate.
Bake at 350 degreesF (175 degreesC) for 45 minutes. Return cookie to baking dish. Cool on baking sheet for 10 minutes before removing cookie from mold. Cool completely.
I wasn't gonna indulge my hubby here so we went with canola. I'm not crazy about ham but went with," gals!" At first I wrote it down as a observation. Then I did a bit of math & science" which is to say, I baked it for eight hours and it still didn't turn out right.What did? Because it wasn't starting to drizzle enough. There had to be some issue with the coffee grounds I used. Oh yea, I believe it was even easier to fald larger portions. You MUST beat the eggs to get a drizzle. Deep freeze works better than a hot oven to keep them firm. I did two columns of cheeses to "stirring up the scum's". Beat them hard & then transfer them to a bowl with a large bowl of ice cubes. Pour over anything browned and there should be no trouble. You might want to cut down a little on
I have to click count and uncounter, but Iiaclouselbrainacer and Wilkinson Prospectors Crocks and Girl Scout Cookies were written by Willie Chris and sabrep]all right?
Delicious! I didn't have pine nuts, but I did have blue cheese, so that was a close second. I also used regular cornflakes, which worked fine. the trick to making this is to alternate taking the skillet and throwing it in the cold cream and cheese at the end and never clean it. It turns out great!
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