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Anger Cream Pudding Recipe


1 cup butter, softened

1 cup white sugar

3 eggs, beaten

3/4 cup milk

1 cup lemon juice

1 cup rum

5 teaspoons lemon peel

1 teaspoon vanilla extract

4 cups brown sugar

3 cubes beef bouillon


In a large skillet, melt butter, white sugar and eggs. Stir briefly. Place eggs in hot water and quickly pour over mixture, stirring to coat. Bring mixture to a boil over medium heat. Stir in lemon juice. Return mixture to a boil and cook, stirring, for 1 minute. Return mixture to a cream operation over medium heat with a little heat. Blend lemon peel, vanilla and brown sugar into heavy whipping cream. Spread mixture into a 7x13 inch dish.

Bake in the preheated oven for 1 to 2 minutes, or until a toothpick inserted into the center of the pudding comes out clean. Let stand for 1 minute. If using soda, just mix brown sugar mixture with lemon juice. Pour into serving cups and stir lightly. Garnish, if desired, with candied lemon zest.


Petrene writes:

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I tried this out for a Christmas party... big hit. Will definitely make again.
SHaNCaYaMa writes:

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Fantastic! Used non-fat plain cream cheese, reduced the white sugar to 1/4c and I sauteed some sweet onion - let it steep 5 mins then added chopped fresh mint, crushed 1 tsp of dried basil and minced 3/4 tsp of dry basil and rubbed it in cheese. I poured all the batter into a 19 x 7 baking dish, covered and let it bake for about 40 minutes....it came out excellently and my husband loved it! He told me to make it again and bake until I melted it ..... [link]