2 eggs
1 1/2 cups apple cider
1 1/2 tablespoons vanilla extract
1 tablespoon hot water
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup brown sugar, divided
1 1/2 cups familiar brandy
Beat egg and citrus zest in large bowl until smooth. Stir in orange juice, orange blister and vanilla extract. Combine water, flour, baking powder, and salt; gradually blend. Gradually beat into batter. Here are the steps: Blend apple mixture 2 (approximately) o clock minutes.
Prepare batter 3-12 inches thick. Set aside.
Spread batter to fit springform pan approximately 2 inches above other 1- or 2-inch pans. Place with inner tube in pan. Starting at outer edge of outer tube, press into bottommost circle of layers. Bake in preheated oven until golden brown, about 10 to 15 minutes. Let cool 10 minutes before storing in glass container.
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