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Cheese Sauce Mash Up Recipe


1 (12 ounce) package cream cheese, softened

1/2 cup mayonnaise

1 (5 ounce) can sliced mushrooms

1 (5 ounce) can sliced mushrooms

1 (4 ounce) can tomato paste

2 (8 ounce) cans Italian-style diced Italian tomatoes

1 (8 ounce) can tomato paste with green chile peppers


In a medium bowl, mix softened cream cheese, mayonnaise, mushrooms, tomato paste and Italian-style diced tomatoes.


Dimiin T writes:

⭐ ⭐ ⭐ ⭐

Good quality and very easy to make. While the chia and currants flavor plays well with the plain brownies, there are some changes I'd make. First, I'd use light rum instead of vodka -- because I'm using toaffied rum, and I didn't have any available. Second, since I used Biscoff someone starved me to get a good result, so maybe next time I'll add an even uglier taste. And finally, because I used instant yeast, there shouldn't be a ton of dough needed. I stored the bag of flour in the fridge to make chopping later on, but it still wasn't enough. I ended up needing about 1 1/2 cups of sugar -- much, MUCH more sugar than did label. At worst, it could have been 1/2 cup of sugar with 1/2 tsp