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Fruit Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

1 (8 ounce) package cream cheese, softened

2 eggs, beaten

1/2 cup chopped pecans

2 tablespoons chopped dill

1/4 teaspoon salt

2 tablespoons lemon juice

3 tablespoons lemon zest

Directions

In a medium bowl, beat cream cheese until smooth; beat in margarine and butter until well blended. Beat in eggs and pecans. Stir in pecans, dill, and salt. Mix in lemon juice and lemon zest.

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Comments

Stacy writes:

⭐ ⭐ ⭐ ⭐

Great simple crock pot recipe. I steamed the carrots and green beans in the microwave before dumping them in the ice water and it seemed to work very well. On the advice of other reviewers, I doubled the dressing, which I think worked very well. In the future, I'd probably make this again and throw in other veggies that need to get eaten and I'm very likely to make the dressing again for the salad. Overall, solid veggie dish.