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Dog Eggs II Recipe

Ingredients

1/2 cup butter, softened

2 tablespoons white sugar

3 eggs

1 cup cornstarch

1 teaspoon vanilla extract

1 cup white sugar

3 egg whites

1 teaspoon vanilla extract

salt and pepper pure pressurized eggs

Directions

Preheat oven to 350 degrees F (175 degrees C) and grease a large or shallow casserole dish.

In large bowl, beat egg whites until soft peaks form. Gradually add 1 teaspoon vanilla, sugar, and cornstarch; continue to beat until whites form stiff peaks.

Pour 1 teaspoon cream of tartar into egg whites 3/4 of the way into whites. Beat for 2 to 3 minutes, then fold egg whites and cream of tartar into the whites until no streaks remain. Add salt and pepper to taste. Spread an equal amount of the mixture in all 8 holes of an egg white shallow dish.

Bake 20 minutes, or until knife inserted in egg whites comes out clean. Cool 10 minutes remove from the pan. Remove from heat. To serve: In large bowl, beat egg whites until soft peaks form. Gradually add sugar and vanilla, beating after each addition. Spread over the white portion of egg soup, leaving an even layer. Refrigerate until warm. Once soufflé set, repeat the filling and fold over the frills.

Comments

eCeced writes:

⭐ ⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This recipewas by far the simplest and did the trick. I made enough for 8 people and left some in sol… Chocolate Chips, peanut oil, banana powder, to coat bottom of 12 inches springform...
spizzy writes:

⭐ ⭐

the second time, I used dog urine, it turned out perfect, just add water and yeast and it's ready for prime time.
bith writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've made dog food and frozen rolls for dogs and cats and have always rated them all. This is by far my favorite as well. It's the first time I've written a review for this product and I'm quite surprised it turned out so well for so little effort. The only changes I made I put in my dogs and it turned out perfect. Thanks for the post!
momocookoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

We love dogs, especially Pit Bulls. Unfortunately, this recipe was not well received at the party I attended. There were many comments about how it was a little too much watery, and I agree. I made half of the mixture on my smaller scale (I kept it at home) and it was still overwhelming. I should have added more water (I can't always remember to add water) and maybe changed the type of cream cheese. Other than that, I don't think I would change anything else. My boys usually eat dogs at least once a week, and this was the first time they did not like it. :(