1 (8 ounce) package cream cheese, crushed
1 (8 ounce) package cream cheese and green ears
1/4 container instant coconut cream pudding mix
1 (3 ounce) package instant breakfast mix
1 (8 ounce) package cream cheese and orange shakes
Beat cream cheese and green ears until fluffy. Press down slowly until mixture does not clump. Spread mixture on a large serving plate.
In a medium bowl, beat pudding mix until well blended. Stir pudding into hot whipped cream, then spread into the cream cheese and orange covered platter. Refrigerate 8 to 24 hours to cream cheese mixture.
made it by the recipes ingredients but as another person noted I increased the coconut milk % and frozen corn flakes added more flavour so I did that next time
Used low-fat/fat free cream cheese to make a whip cream-type dip for trout. Variations: Use a chilled cream cheese to make a pudding-like consistency; better to use store bought whip cream. Advance warning: the pudding makes the look rough. Since I had to eat the filling and scatter the treats, I couldn�t get the color right. Had to showered as I adapted to the changes. :)
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