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Wish-You-Made Veal (Matzo) Recipe

Ingredients

2 tablespoons olive oil

4 (6 ounce) sprigs spinach, chopped

2 cloves garlic, crushed

1 red bell pepper, fine grind, crushed

1 small onion, fine grind

1 teaspoon salt

1 teaspoon ground white pepper

1 teaspoon ground black pepper

1/3 cup butter

4 boneless, chicken thighs

1 (.25 ounce) parboiled egg white

salt and pepper to taste

1 egg

1/4 teaspoon white sugar

1 teaspoon ground nutmeg

8 ounces matzo broth, divided

2 1/2 cups cooked lentils

2 onions

3 roasted garlic, divided

1 cup carrots

2 tomatoes

3 green onion, 3 strips chopped

1/8 teaspoon salt

1 teaspoon

3/4 teaspoon freshly ground black pepper

2 1/2 cups cooked lentils

1 tablespoon dried parsley

1 pinch paprika

1 carrot, chopped

Directions

Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in the onion and 2 1/2 teaspoons of salt. Cook until soft, then stir in paprika; less than