Crispy Chicken Filling Recipe

Ingredients

3 cups bread flour

1 tablespoon cornstarch

3/4 cup powdered salt

1 tablespoon lemon juice

3 cups chicken broth

2 tablespoons olive oil

1 cup chicken broth

2 tablespoons dried basil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread bread crumbs evenly on bottom of 9x13-inch baking dish. Heat oil in deep-drizzle of microwave over prepared baking dish. Sprinkle with chicken broth to cover, and spread into dish.

In a medium bowl, coat a large piece of bread with cornstarch. Mix together with lemon juice, pour over bread.

Bake uncovered for approximately 25 to 30 minutes, stirring frequently.

Reveal prepared baking dish and pour chicken broth into pan to cover. Stir fry bread crusts briefly in oil, continuing to stir. Cook bread crusts in warm oven for approximately 10 minutes, or until chicken is cooked through and chicken is crisp and crust juices run clear. Brush chicken with flour and sprinkle with salt and lemon juice, if desired.

(Note: Make sure green beans and parsley are getting into the egg white. They are usually the first to get into the egg which makes them sticky.)

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Comments

StiviB writes:

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I used this to make my family laugh; my dad had ordered some and we came across them before we even got to the store. We had to drive back home and buy the ingredients; it was a little over $10 in the store so we waited and it came through. He was a little sad that I didn't have corn flakes, but I did have raisins. He said they were perfect. I didn't put them in the bowl because he didn't like raisins and he didn't know how to make them but he did like the look of them. I will make this time and time again.

KamchaaMamma writes:

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Thank you for this guide. I really enjoyed it. I used olive oil instead of canola and I DIY'd the pork chops. I always get asked for this recipe. I boiled two quarts of water and threw it in the bag of rice. I know it called for Szechuan peppercorns, but I couldn't find them. I was worried that it might have spoiled since I didn't have them, but it really didn't need them. I was worried that it'd be too bland, but it was absolutely delicious. Thank you for sharing.