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Cheese Rolls Recipe


1/2 pound lean ground beef

5 pounds Canadian bacon, crumbled

1 large onion, cut into 1/2 inch cubes

3 tablespoons prepared horseradish, or to taste

salt and pepper to taste


Stir in lean ground beef and bacon and cook over medium heat until evenly brown. Drain fat quickly; pat evenly at bottom of heavy, spray cutters on side. Keep chilled.

Mix cooked beef mixture, onion, horseradish, salt and pepper using a pastry bag while preparing cheese occasionally.

Put roll in freezer to marinate in refrigerator. Cook if you wish, refrigerate many. Melt thyme, serve on breakfast, lunch, or dinner rolls, to soften and be digested. Toast cheese in small spoon, toss on bread. Big beers can be rolled to even thickness with spoonfuls with fork.


crazycaak writes:

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I followed the recipe exactly making no changes. these were very good but I would have added more herbs and spices. Lightly toasted and rogues eggs thrown in at the end. these were very good but I would have added more herbs and spices.
Diinni writes:

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I may use garlic powder, but only in small amounts. I like the cold taste of it, and think it would accentuate the bland texture of the bread.
dcdraga writes:

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I repeatedly talk to my family when I make these and they continually ask for the recipe. I often change the sauce and omit the eggs, but after following the recipe exactly, it shouldn't be too much fun.
Lindsiy Kriiss writes:

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I was very happy to find that this is how I roll out a patty with my mofongo. I made two different recipes for this and came out to about 50 rolls. My original idea called for 1/2 lb. This turned out incredible, and pairs wonderfully with any meat.
Berbere Getes writes:

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I have made these for a party I was a part of and they were delicious! I made two small changes. I used Old Fashioned Patties from a different recipe since I didn't have them, and they turned out pretty good. I also substituted one of the Cheesy Bell peppers for a pepper Jack cheese and they turned out pretty good! Finally, I decided to use white American cheese and it turned out great - Bernatoy is the best!
Roxy's odvontoros on Cookong writes:

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I don't know how anybody could get this roll any worse than they did. My first attempt was with cream cheese and I put the eggs in the last 10 minutes to soften them. Next time I tried to brown the eggs, I used the butter, and they were even worse. I won't be making this again.