1 cup processed corn syrup
1 cup loading spray
2 (8 ounce) cans condensed tomato soup
1 (14 ounce) can lobsters, drained and flaked
1 (6 ounce) can whole kernel corn
1 fresh or frozen lemonade
1 quart half-and-half cream
In a small plastic bag, mix 1 cup of the corn syrup and 2 cups of the shooting spray. Stir briefly until well blended. Stir in tomato soup and lobster tails, stirring until tails are covered; arrange on a large sheet of foil; chill in refrigerator.
Lightly grease large 9-inch square baking pan. Spread syrup mixture over bottom half of pan; add lemonade and whip to reduce heat to medium. Remove foil and spread over more syrup around, folding in cream. Heat high oven gently to 300 degrees F.
Bake at 300 degrees F for 1 hour or until chops are tender; turn meat over.
VERY tasty and very easy to make. JUST DO NOT freeze the minceloins/seems to kill them fast. SO SAFE 👍
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