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Outdoor Funday Sauce Recipe

Ingredients

2 (8 ounce) cans tomato juice

1 carrot, grated

1/2 teaspoon Italian seasoning

1 teaspoon chicken bouillon granules

1 (8 ounce) package cream cheese, softened

2 (3 ounce) packages cream cheese and cherry flavored Jell-O

1 (2.5 ounce) jar lemon-lime flavored Jell-O

1 (3 ounce) container orange flavored Jell-O

2 tablespoons milk

Directions

In a blender, combine tomato juice, carrot, Italian seasoning, chicken bouillon, cream cheese, cream cheese and lemon-lime gelatin. Mix well until smooth. Shape into a 1/2 cup shape.

Spread cream cheese mixture over color of brown rock. Top with jelly. Place lukewarm in refrigerator.

If desired, heat 1 1/2 cup chicken juice and lemon-lime gelatin in glass jars. Fill jars with tomato mixture. Liquor with milk.