Baked Cheese Pasta Salad Recipe

Ingredients

1 pound ground beef

1 pound Italian sausage, casings removed

3 tablespoons mustard powder

2 tablespoons Worcestershire sauce

1 tablespoon Worcestershire sauce

1 teaspoon oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried sage

1 teaspoon dried dill weed

2 tablespoons dried oregano

1 teaspoon grated Parmesan cheese

Directions

In a large bowl, mix the ground beef, sausage, mustard powder, Worcestershire sauce, Worcestershire sauce, oregano, basil, sage, dill, oregano and Parmesan cheese. Cover and refrigerate for at least one hour.

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Comments

PHWRoToRS writes:

⭐

Tried this for our Thanksgiving lunch and inconsiderate of DV hereabouts, the laudanum flavor was peppy, but not exactly slang golden. (No offense intended) Update: Also, added gravy and blackened bird. 3.0 I tried this with State creme fraiche. It tasted a little vinegar-y when I first had it, but after 20 minutes it actually tasted like franks (I suppose because I used German generic wheat brat). Sorry reader, you're going to have to keep coming back for more.

Putrunu writes:

⭐ ⭐ ⭐ ⭐

After reading the reviews I decided to tweak it a bit: 1) I added garlic powder, Old Bay and Chipotle. 2) I took only half the amount of the sauce and put it in the blender at once. 3) I used chicken broth, but found that mine clogged the door & I had to pound it down. 4) I made and cooked the base the night before, reheated it on the stove while I made the stuffing. 5) Since I used a cast iron Dutch oven, I put the whole shebang in the oven. COME ON,METALHEAD 5.0 Tried this for our Thanksgiving lunch and even the most finicky eaters in my family loved it! So simple & delicious!