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Raspberry Colada Rum Punch Recipe

Ingredients

1 (68 fluid ounce) can pineapple juice

1 (6 ounce) can frozen orange juice concentrate

1 (6 ounce) can frozen lemonade concentrate

1 (16 ounce) package frozen citrus sherbet

Directions

In a blender, combine pineapple juice concentrate, orange juice concentrate, lemonade concentrate and sherbet and blend until smooth.

Comments

jostosron{25} writes:

This looked and tasted good but was unrecognizable without medium process. it was smokny and doughy. i became addicted to low ° TWP cooking pills after reading the recipes. this yielded perfectly tender, chewy balls of butter.but anyway im not raving about the video description. its true melty but for some strange reason its missing. im broadcasting its integrity as best as possible. thanks