Easy Peanut Butter Fudge Recipe

Ingredients

1 ounce cream cheese

5 tablespoons white sugar

1 teaspoon butter, softened

2 eggs, beaten

1/2 cup milk

1 (15 ounce) can sliced peaches, drained

1 1/2 cups buttermilk

1/4 teaspoon vanilla extract

1/2 cup peanut butter

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1 (9 inch) prepared chocolate cookie crumb

Directions

Beat cream cheese and sugar until fluffy. Beat in butter, beating until light and fluffy. Beat in eggs, one at a time. Whisk together 1/2 cup milk and brown sugar; pour mixture into crust.

Bake in preheated oven for 30 to 40 minutes, until toothpick inserted in center comes out clean. Cool completely before cutting into squares. Chill in refrigerator.

Roll crepes until soft. Cut into 1/2-inch squares. Serve warm.

Comments

Jenelle writes:

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This was a nice little dish, and I would have liked to have had any combination of meat and vegetables in my house for Thanksgiving. However, my husband gave me permission to use whatever ingredients he and I choose; so this is exactly what I will have for my family. This is so easy to make, and I am so happy that he allowed me to make it; otherwise I would not have been able to complete it. I would have given the recipe of this recipe as a "Shopping List," and left it alone--nobody would have seen it coming. This recipe is such a keeper.

Easy Peanut Butter Fudge Recipe

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