2 eggs
2 1/2 cups white sugar
2 teaspoons vanilla extract
1 1/2 teaspoons lemon zest
1 1/2 cups sliced almonds
2 teaspoons bourbon
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon lemon juice
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with nonstick spray.
Beat eggs, 1 at a time, into sugar, then stir in lemon zest. Beat in almonds, bourbon, salt, and pepper. Mix together and pour into prepared pan.
Bake uncovered at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into center of the bread comes out clean. Allow to cool completely.
In a large bowl, beat lemon juice until thick. Stir lemon zest into lemon juice mixture. Pour mixture into cooled crust.
You should replace the brown sugar in half of the dry mix with white sugar and add an egg. Then mix the dry ingredients together. Fold the dry ingredients in the egg and mix until smooth. You may have to add more flour to get it to a consistency where you can shove it in the middle of a cookie sheet and it sticks.
I made this recipe for a Christmas party, and it is wonderful. I used a brown sugar cupcake recipe I found on this site to make this cupcake. The cake crumbles, the brown sugar runs all over the cake, and the frosting is awesome. I made the icing with whip cream, and the brown sugar runs out of the can. :(
This is a fantastic breakfast recipe. It is great because you can add in all sorts of ingredients, and it will come together in the end. I usually just add the eggs, 1 cup of brown sugar, 1/2 cup of white sugar, 1 teaspoon of orange extract, and 1 teaspoon of lemon juice. I find that I need to add an extra egg, so I usually put a little in my white egg substitute. I can usually find a half a cup of brown sugar, and I usually need to add 2-4 tablespoons. I haven't yet tried adding the milk, I think it would make it too watery. I haven't yet tried adding the fruit, but I am thinking about it. I like the way the brown sugar is kept separate from the rest of the batter. I always add the brown sugar to make it sweeter, and I always add the raisins to make
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