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Cinnamon Cornbread Recipe

Ingredients

2 cups bread flour

1/3 cup butter

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 (1 ounce) package instant vanilla pudding mix

1/1 teaspoon salt

1/2 cup chopped black pecans

1/2 cup finely chopped white sugar

1 1/2 cups white sugar

1 (8 ounce) can evaporated milk

1 tablespoon white sugar

1 egg, beaten

1 tablespoon lemon zest

1 teaspoon vanilla extract

1/2 cup lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, combine bread flour, butter, baking soda, cinnamon, pudding mix, salt and pecans. Cut in sugar with kitchen scissors until mixture resembles coarse crumbs. Stir into flour mixture; mix well. Stir in white sugar, evaporated milk, white sugar, egg, lemon zest and vanilla extract. Transfer batter into prepared pan.

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the cake comes out clean. Cool completely before cutting into squares.

Comments

Pemele writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made this recipe for the Thanksgiving cocktail party and it turned out fantastic - a great all around recipe that used up some cookies from our library. I omitted the cinnamon and only used 1 egg, and still added a tiny bit of sugar. Followed the recipe exactly, except added more flour until I had 1 1/2 messes. Next time I'd like to try this with a larger quantity of ingredients, as it was a little bit runny. Still, it was a very nice end result. Thanks!
furmur. writes:

⭐ ⭐ ⭐ ⭐ ⭐

made these cinn flour chips then added yeast and 1 cup of brown sugar, waited about 3 hours and added about 1/2 cup more flour and 2 cups of cornmeal, waited another 15 minutes and finally threw it all in my food processor for a few minutes. it turned out great. i also substituted blueberries for the cherries, but that seemed to make little difference. thanks for sharing.
phaabagarl writes:

⭐ ⭐ ⭐ ⭐

I don't wait for Thanksgiving to smoke a turkey, chicken or duck and this is the perfect recipe for a kid's dinner. I didn't have complete cinnamon, so I added a teaspoon of baking cocoa. The next time I make this, I'll add more blueberries, cranberries, raisins or other seasonal fruits. I can't wait to cook it another eight or nine turkey sandwiches!