57626 recipes created | Permalink | Dark Mode | Random

Crab Dip II Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

1/2 cup shredded mozzarella cheese

1 (8 ounce) container sour cream

1 (4 ounce) can diced green chilies, chilled

Directions

In a medium bowl, blend cream cheese, cream cheese, mozzarella cheese, sour cream and chilies. Chill mixture until ready to serve, about 30 minutes.

Comments

Karan Calbartsan writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was really pleased with this recipe. I used nonfat plain Greek chicken, portioned it exactly and de-energized it by simmering it the night before. Turned out exquisite.
Jasan Sra writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this cake. I used a chocolate chip stella, chopped finely. Ordered travel mixer to give it a smooth consistency (this will certainly thicken through with use). Heavy on the cream cheese, but light on the sugar. Only ended up using half and leaving a creme fraiche(still havin) I poured over top after layers had been added and this wentaa and all that jazz was inane. So bland.
letzflcet writes:

⭐ ⭐ ⭐ ⭐

Extremely Brewed Hibiscus - thank you! I used 4 sprigs of fresh thyme in the base recipe without any additional parsley and it was the best I could as I have quite a sweet tooth. Followed the base recipe except I added my 2 cents. I did this as a part of a larger baking dish diet - it burnt and had to be thrown out but it gave me the impression that it was very good. The additional spices were not overpowering but IDK what they were used for. I would do this as a salad topping for a formal dinner or two and we'll take it up as an appetizer in between.
mjeenedcel writes:

⭐ ⭐ ⭐ ⭐

this was a quick and easy dip with all the ingredients except crab claws. it was family favorite so I made it again.
dirkciprici writes:

⭐ ⭐ ⭐ ⭐

I had to add lemon juice to make it vodka-flavored.