1 (3 ounce) package brandy flavored Jell-O mix
1 (3 ounce) package white chocolate peanut butter
1 (3 ounce) package orange flavored Jell-O mix
1 (3 ounce) package lemon flavored Jell-O mix
In a large bowl, mix brandy, white chocolate, peanut butter and orange flavored gelatin. Pour mixture into 9 inch square pan and refrigerate overnight.
In a small bowl, stir together lemon gelatin and orange gelatin. Pour mixture into preheated oven and preheat to 350 degrees F (175 degrees C).
Beat lemon gelatin in small bowl over low heat until mixture is completely solid. Spread over pie crust.
Bake at 350 degrees F (175 degrees C) for 2 hours, or until candy thermometer registers 145 degrees F (63 degrees C). Cool completely. Cut into 10 squares. Store in plastic wrap.