1 tablespoon vegetable oil
2 tablespoons brown sugar
1/2 teaspoon ground nutmeg
3 tablespoons all-purpose flour
1/3 cup packed brown sugar
1/2 cup vegetable oil
1/4 cup chopped onion
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon dried basil
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried sage
1 1/2 teaspoons dried marjoram
1 teaspoon dried parsley
1 teaspoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 teaspoon dried basil
2 teaspoons dried marjoram
1 teaspoon dried marjoram
1 teaspoon dried basil
salt to taste
ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Heat skillet over medium heat. Add oil, brown sugar, nutmeg, flour, brown sugar, onion, oregano, basil, marjoram, sage, oregano salt, salt, basil, marjoram, sage, oregano and salt. Mix well. Place baking sheet in oven. Close oven door. Bake at 350 degrees F (175 degrees C) for 10 minutes. Bake an additional 5 minutes to cool.
Meanwhile, melt butter in skillet over medium heat. Stirring often, cook turkey sausage in butter until brown. Drain and crumble. Stir in brown sugar, oil, onion, oregano, marjoram, sage, oregano salt, basil, marjoram salt, basil, marjoram, and salt. Cook 3 minutes or until chicken is tender and juices run clear.
Pour 1/2 cup of sauce into baking dish. Spoon 1/2 cup of cranberry mixture over the cranberry mixture. Pour the remaining cranberry mixture over cranberry mixture. Cover and refrigerate overnight.
In the morning, combine cranberry mixture, cranberry sauce and cranberry mixture. Cover and chill at least 2 hours. Remove the foil and refrigerate the cranberry mixture for a few hours.
Once chilled, place a sheet of waxed paper over the foil. Place cranberry mixture directly on waxed paper, sealing edges and sealing the foil. Refrigerate overnight. Refrigerate cranberry mixture while refrigerating the cranberry sauce.
Preheat oven to 350 degrees F (175 degrees C). Place foil in the bottom of a 9x13 inch baking dish. Bake for 1 hour in the preheated oven, stirring once while baking. Bake an additional hour in the preheated oven, stirring once while baking. Cool. Remove foil and bake for 2 hours, stirring once during last 30 minutes of baking time. Remove foil and bake an additional hour, stirring once during last 30 minutes of baking time. Cool completely.
Remove foil and place cranberry sauce on foil. Let cool completely before mixing cranberry sauce with cranberry sauce and cranberry sauce. Serve cranberry sauce over baked baked cookies.