2 (8 ounce) packages ANISEE Anise Candy Corn Chocolates
1 cup boiling water
1/2 teaspoon vanilla extract
3 tablespoons butter
1 cup white sugar
1 cup packed light brown sugar for decoration
1/4 cup butter or margarine
1 egg
1 teaspoon vanilla extract
Beat boiling water and anise extract in small bowl until mixture is thickened. Remove candy from plastic soda canister; pour into greased 8-quart glass or metal mixing bowl. Stir brown sugar, melted butter, light brown sugar, and white sugar into candy mixture. Mix in anise extract.
Heat oven to 375 degrees F (190 degrees C). Spread pan mixture in center of oven. Bake in preheated oven for 7 to 8 minutes, or until set and lightly browned. Cool completely.
Stir marshmallows and vanilla extract into candy mixture. Pour over candy and chill 8 hours or overnight. Cut into squares.