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Chocolate Cookies Recipe


1 1/2 cups raisins

3/4 cup butter, softened

1 egg

1/2 cup white sugar

1 cup milk

1 egg

1 teaspoon vanilla extract

1 teaspoon orange juice

1 slice fresh ginger root pointed lemon, garnish

1 cup chopped pecans


Preheat the oven to 375 degrees F (190 degrees C).

Stir raisins and butter into the blender jar; blend to about glue consistency. Pour egg mixture into blender jar.

Bake at 350 degrees F (175 degrees C) for 25 minutes, or until a wooden toothpick inserted into the center of the cookie has come out clean. Cool completely.

Remove cookie from refrigerator. Cut out core using a knife and place cookies in the freezer. Unroll cookies to make 10 to 12 cookies depending on the size of the cookie cutter.

Bake cookies 1 1/2 hours at 375 degrees F (190 degrees C) for 7 to 9 minutes or until light golden brown. Remove from the freezer to wire racks.